Airy Fairy Cakes

The pieces below are the culmination of a years part time class in wired sugar flowers. They include, clockwise from the left; a spring arrangement of miniature daffodils made using a pulled flower technique (no cutters); calla (or arum) lilies suprisingly easy to make but very delicate; a Xmas arrangement with a poinsettia flower, ivy, holly leaves and holly berries; a posy of blackberries, acorns, blackberry flowers, oak and bramble leaves; and last but not least a crescent shaped bouquet including freesias, roses, carnations, various leaves and cymbium orchids. All good fun, I'm going back again next year for the advanced class!